The brand did not emerge from a desire to disrupt skincare so much as a discomfort with it. “We started by looking at ingredient labels,” the team explains. “Even expensive items had a laundry list of synthetics, stabilisers, fillers and other things you’d never put in your body.”
That discomfort is increasingly common. Skincare, particularly at the premium end, has become dense with language and abstraction. Products promise outcomes without clearly explaining inputs. Rodeo’s starting point was simpler. Skin is an organ. If you would not eat an ingredient, why would you apply it daily?
That line of thinking led them to tallow.
Tallow is not new, nor especially fashionable. Rendered animal fats were once commonplace in skincare before being sidelined by lab-engineered alternatives that offered better margins and longer shelf lives. Rodeo does not frame its use of tallow as rediscovery. “It’s not new,” they say. “It’s just been ignored because it isn’t as profitable.”
The decision aligns Rodeo with a broader rejection of modern convenience culture. The brand’s internal language draws comparisons between cast iron and nonstick, field-grown and lab-grown. Not as nostalgia, but as a critique of how quality has been slowly traded for efficiency. “Everything today is optimised for convenience, shelf-life, and margin,” they note. “Not for quality.”
This is where Rodeo becomes less about deodorant and more about worldview.