What Happens When Your Old Girl Gets A Face Lift?

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Hotel Harry’s Is Rather Chic

27 June, 2026

Words by:

Sarah Palmieri

This Surry Hills hot spot, built in 1912, has had quite the glow-up under The Point Group (Shell House, The Dolphin, The International). But don't fret, the schnitty and chips are still there, and so is the spirit of a great Australian pub.

There is a kind of uneasy recalibration that happens to a person when a pub gets… glamorous. You walk in expecting sticky carpet, a pool table with one lousy cue, and a pint pulled by someone who would rather be anywhere else. Instead, you find a perfectly stirred dirty martini and a bistecca Fiorentina. The pub that you were asking for a good time is now asking you, “Who are you going to be tonight? The Old Guy or The New? It’s a lot to consider, and yet this is just the beginning.

Are you still a pub person if your drink costs $24? Is ordering a second vodka soda at the bar still casual if there is a candle involved? These are the questions that come with progress, I suppose. The little existential crisis of a person who loves a pub but also loves… when the local gets a facelift.

Hotel Harry’s has always sat on that corner of Wentworth Avenue and Goulburn Street, like the lady in the window who has seen it all, because she kind of has. Built in 1912, it has watched Surry Hills evolve, fall apart, reinvent itself, and now don a very expensive outfit. It has seen the grit of the 80s and 90s, when Kylie Minogue filmed the video clip for “Better the Devil You Know” on a nearby rooftop, through to the 2000s when the neighbourhood became a creative hub, and now into its current era where the chic roam freely around every corner.

Surry Hills has always been good at this kind of transformation, and the neighbourhood has embraced its current language of linen shirts, natural wine, ricotta pancakes and vinyl collections. All this new age hootspah may have left Harry falling behind, but now, under The Point Group, the people behind Shell House, The Dolphin Hotel and The International, the iconic venue is joining the movement.

Anna Hewett, the woman responsible for making Shell House’s quintessential style, has done the interiors. It still feels like a pub, just a pub that jetted off to Paris, learned about polished brass and apertivo hour, and came back with a much more refined and worldly take on Australian hospitality. There is retro in the bones, warmth in the room, and a DJ spinning turntables wrapped in dark wood in front of an impressive set of vintage speakers. It is all that a great pub can offer, with a little more class.

It’s a facelift we first saw at The Dolphin a few years back, one that has had Crown Street buzzing ever since. Harry’s is taking on that same challenge but with its own style, all the way from the interiors to the food. Joel Bickford and Danny Corbett have upgraded the pub menu, staying true to the essence, but moving upwards from the days of chips and schnitty. Instead, a rotisserie chicken arrives with garlic caper butter and ’nduja pangrattato. There is a Calabrese pizza with vodka sauce and a 750 gram bistecca, and a dessert list that spans sticky toffee pudding with salted caramel and vanilla bean ice cream, Nutella and pistachio pizza and a classic sundae.

Australia has always had quite a specific relationship with the pub. In fact, it might just be one of the last democratic rooms we have left? The kind of place where a tradie, a lawyer, a uni student and the guy who’s been there since 9 am can all order a schooner and feel equally entitled to the seat. It’s never really been just about food, even when the food was good. It’s what places like The Marquis of Lorne in Fitzroy master. A great pub can be beautiful without becoming precious. It’s a place to roll in, have an experience, and leave with a few more stories, a few new friends and maybe a hangover.

So yeah, when things get fancy, it can all feel a little abrasive. New carpet, minimal intervention wine, and DJ names that reference condiments can make for an intimidating space. And yet the best, like Harry’s, can tread that line knowing the pub’s role is still at its core.

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